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Our exceptionally talented Executive Chef, Mark Kemp and his team bring an unexpected yet tasty twists to classics. Making sure they have perfected these creations before bringing them to you. The Chalk Board Specials change on a weekly basis focusing on fresh fish recipes and always bringing something new to the plate. The Chalk Board Specials change weekly on Thursdays available every day from 12pm.
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Christmas Day Menu

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We are now taking bookings for our Christmas Day Menu

A veritable feast of 3 courses to tantalise and stimulate your taste buds

Choice of sittings are available
12:00, 12:30, 13:00 - at a cost of £40/head

15:00, 15:30, 16:00 - at a cost of £50/head
To secure your booking, a £20 deposit per head will be required, payable in advance.


Ham hock and red lentil soup with salsa verde

Lobster & prawn cocktail bruschetta with mustard shoots and pickled cucumber

Home made pork and serrano sausage roll, pig cheek croquette, apple purée and brussel sprout slaw

Honey & lemon chargrilled squash with chilli, coconut, goats cheese and spiced cashew nuts


Beef fillet Wellington (medium or well done) with creamed mashed potatoes, honey roasted heritage carrots and sprouting broccoli

Turkey escalope stuffed with whipped feta, sun-blushed tomato, wrapped in Parma ham with pancetta, Christmas greens and chestnuts

Halibut, sauté bacon, Christmas greens, parsnip puree and red wine jus

Christmas fire cracker cauliflower steak with Greek yoghurt, harissa honey pomegranates and toasted flake almonds


Fig & pistachio tarte tatin with ice cream Christmas pudding brownie with brandy sauce
A selection of festive assorted cheeses and biscuits Boozy Christmas brûlée with fresh strawberries & shortbread 

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