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SPECIALS
Our exceptionally talented Executive Chef, Matt Yumusak and his team bring an unexpected yet tasty twists to classics. Making sure they have perfected these creations before bringing them to you. Head Chef Matt Yumusak, carefully creates The Chalk Board Specials, Focusing on fresh fish recipes. At La Luna you can always be sure that there is a passtionate Chef in kitchen making your plate just right. The Chalk Board Specials change weekly on Thursdays available every day from 12pm.
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Main Menu

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SANDWICHES Available until 5pm 
All our sandwiches are freshly prepared to order, served with their own garnish & hand cut chips 
TUNA & RED ONION 6.00
Tuna chunks mixed with light mayonnaise & diced red onion with melted mozzarella cheese

PULLED BBQ PORK  6.90
Tender bbq spiced pork shoulder strips, bound in a hickory bbq sauce served on a glazed brioche bun with crunchy red coleslaw

CHAR-GRILL FILLET STEAK CIABATTA 7.90
with onions & dolcelatte cheese

CAJUN CHICKEN 6.50
Cajun seasoned freshly cooked chicken breast with a dash of rich tomato sauce, topped with mild
cheddar cheese, on toasted stone baked ciabatta bread

CRAYFISH WRAP 6.50
Fresh crayfish tails, with cherry tomatoes, sundried tomato mayonnaise & cos lettuce

FISH BRIOCHE 7.50
Lightly tempura battered cod, red slaw, chunky tartar sauce, on a glazed brioche bun

VEGETABLE CIABATTA (V) 6.00
Char-grilled red pepper & aubergine with fresh basil, hummus, red pesto & feta 

 

BURGERS - ABERDEEN ANGUS  Available until 5pm 
All our burgers are homemade using Aberdeen Angus beef, weighing 200g char-grilled and served on a glazed brioche bun with salad, hand cut chips & homemade ketchup 
CHEESE BURGER 9.00
with Jarlsberg cheese 

LA LUNA CHICKEN BURGER 9.00
bread crumbed chicken breast, crispy lettuce and tomato with garlic mayonnaise

CHILLI BURGER 10.00
topped with chilli con carne

CHEESE AND BACON 10.50 
with Jarlsberg cheese and crispy bacon 

 

FAJITA We guarantee your fajita will be SIZZLING! 
Freshly prepared every time. All our meats are marinated in a blend of secret spices, sautéed with strips of mixed peppers, onion and a little butter. Served with 4 warm floured tortilla, homemade salsa, guacamole & sour cream 

FILLET TAIL BEEF 14.50 
CHICKE13.50
MIXED CHICKEN & FILLET TAIL BEEF 14.50
MIXED VEGETABLE (V) 12.00 


STARTERS / TAPAS 
A SELECTION OF HOME MADE CONTINENTAL BREAD (V) 4.00
with extra virgin olive oil & balsamic vinegar 

ITALIAN ANTIPASTI BOARD - FOR TWO Italian cured meats,12.00
olive tapenade, roasted red piquillo peppers, char-grilled courgettes and toasted ciabatta bread 

MIXED OLIVES (V) 4.00 

DRESSED CRAB 7.20 
Fresh dressed white crab with spring onion, chilli, olive oil and coriander on homemade bread

ITALIAN MEATBALLS 6.00
home made Italian meatballs in rich marinara sauce, served with ciabatta bread

GREEK MEZZE (V) 6.50
olive tapenade, tzatziki, hummus, olives, feta, roasted red piquillo peppers and char-grilled courgettes
served with warm pitta bread 

PANKO COATED HALLOUMI (V) 6.50
served with oriental salad and sweet chilli sauce

NACHOS (V) 6.00
with nachos cheese sauce, fresh cheese, jalapenos, salsa, guacamole and sour cream
Add Chilli 7.00

GAMBAS PIRI PIRI 7.50
extra large king prawns cooked in fresh chillies, white wine, garlic & extra virgin olive oil. served with ciabatta bread

CALAMARI  7.00
panko coated squid rings and homemade tartar sauce

SMOKY CHICKEN SKEWERS 6.50
marinated chicken skewers, char-grilled, served with smoked peppers & smoked paprika mayonnaise

GLAZED CHORIZO 6.00
sautéed Spanish chorizo sausage, cherry tomatoes, red wine & maple syrup with ciabatta bread 

MASCARPONE GARLIC BUTTON MUSHROOMS (V) 5.80
served with ciabatta bread

KING SCALLOPS 7.50
pan seared king scallops with chorizo served with patatas bravas in a rich tomato sauce

SEASONAL MUSSELS  Starter 6.90, Main 12.90 
Available with: tomato, chilli, chorizo or shallots, garlic, parsley butter & white wine cream 

 

SALADS 
CHICKEN CAESAR SALAD 10.50
char-grilled fresh chicken breast, baby gem lettuce, croutons, anchovies, streaky bacon, served with a creamy caesar dressing

CRAYFISH SALAD 10.50
crayfish tails with crisp cos lettuce, cherry tomatoes, cucumber, sundried tomato mayonnaise & wedge of lemon 

PASTA DISHES 

SPAGHETTI BOLOGNAISE 9.95
traditional recipe, cooked with diced pancetta in a rich tomato & red wine sauce

CRAB OR PRAWN LINGUINE 11.00
sautéed king prawns or fresh white crab meat cooked with chilli, garlic, cherry tomatoes, white wine and extra virgin olive oil tossed with linguine
Why not try both 13.00

LASAGNE 10.50
freshly baked with rich tomato sauce, mozzarella and parmesan cheese

SEAFOOD SPAGHETTI 13.00
a selection of fish & shellfish cooked with chilli garlic & tomato sauce and topped with our selected fish of the week

MUSHROOM CARBONARA (V) 9.50
sautéed mushrooms cooked with garlic in a creamy parmesan cheese sauce
Why not add chicken and pancetta 12.50

PENNE DIAVOLO (V) 8.50
freshly cooked penne pasta with tomato basil and fresh chilli
Why not add chicken and chorizo 11.50

ITALIAN MEATBALLS  10.50 “one of the best home made Italian meatballs in town!”
marinated in rich tomato sauce, served over freshly cooked linguine

HALLOUMI FETTUCCINE (V) 11.50
grilled halloumi, served with red pesto, pine nuts, olives, roast mediterranean vegetables and sun dried tomatoes

CHICKEN MILANESE 11.00
breaded chicken breast on spaghetti with fresh basil & tomato sauce

LOBSTER RAVIOLI 12.90
semolina flour ravioli, filled with chunks of lobster with a creamy tomato & basil sauce, topped with rocket

 

MAIN COURSES
FILLET STEAK 18.90
100% British Beef served with grilled flat mushroom, slow roast tomato and hand cut chips or fries

SIRLOIN STEAK 16.90
100% British Beef served with grilled flat mushroom, slow roast tomato and hand cut chips or fries

Add a sauce to complement:
red wine jus, blue cheese or pepper sauce 2.50

CARAMELISED PORK LOIN 13.95
char-grilled pork loin served with cabbage and pancetta, mashed potato, vegetable medley, apple chutney and red wine jus

CORN-FED CHICKEN SUPREME 13.50
pan roast chicken breast, with savoy cabbage & pancetta, served with chive mashed potato & wild mushroom sauce

CAJUN CHICKEN & AVOCADO 12.00
char-grilled cajun spiced chicken fillet with half avocado, red pesto & dressed mixed salad

VENISON 14.90
char-grilled venison steak with poached pear cauliflower purée and curly kale topped with red wine jus

SALMON FILLET & AVOCADO 13.00
pan fried salmon fillet, served with half avocado, red pesto & dressed rocket salad

BEEF BRISKET 13.50
slow braised rolled beef brisket with curly kale and fine beans served with spring onion mashed potato & red wine jus

SIZZLING SALMON FILLET 14.00
cooked in white wine & garlic served with bell peppers and sautéed new potatoes
Why not add prawns 16.50

SIDES
BOWL OF FRIES 2.60
GARLIC BREAD  2.95
MIXED SALAD  2.95
CIABATTA BREAD 1.95
ROCKET & PARMESAN 3.50
HOMEMADE CHUNKY CHIPS  2.60
SEASONAL VEGETABLES 2.95
NEW POTATOES
2.50 



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